Saivamanam Cold-Pressed Groundnut Oil – Pure, Healthy, Traditionally Made

From the farms to your kitchen, Saivamanam Cold-Pressed Groundnut Oil brings you nature’s purest cooking oil, just the way our grandparents enjoyed it. Crafted from native groundnuts sourced from trusted farmers, each drop is extracted using the traditional Stone chekku method—keeping nutrients intact and enhancing natural flavor.

our oil retains its golden hue, earthy aroma, and heart-friendly benefits which transforms everyday meals into wholesome, nutrition -packed experiences.

Every bottle is a promise—no preservatives, no chemicals, no compromise. Just pure, healthy oil made with care, for you and your family.

WHY SAIVAMANAM OIL

• Cold-Pressed – Extracted using Stone chekku for maximum nutrient retention.

• Native Groundnuts Only – Rich in authentic flavor and aroma.

• Heart-Friendly – High in healthy fats that support cholesterol balance.

• Chemical-Free & Preservative-Free – Nothing but pure, natural goodness.

• Sustainably Sourced – Supporting local farmers and eco-friendly production.

COLD PRESSED OIL BENEFITS

• Boosts Heart Health – Rich in monounsaturated fats for better cholesterol balance.

• Enhances Immunity – Packed with antioxidants and vitamins.

• Rich, Nutty Flavor – Makes every dish taste better without overpowering it.

🍳 HOW TO USE

1. For Cooking – Use in curries, stir-fries, deep frying, or sautéing.

📋 SPECIFICATIONS

• Type: Cold-Pressed, Unrefined, Sunlight-Sedimented Groundnut Oil
• Ingredients: Only Native seeds used
• Process: Stone Chekku Extraction + Sunlight Sedimentation
• Shelf Life: 9–12 months (when stored in Glass or Stainless steel and to be kept for 4-6 hours in sunlight once in 3 months)